spaghetti
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 175.4
- Total Fat: 11.9 g
- Cholesterol: 42.5 mg
- Sodium: 214.3 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 1.4 g
- Protein: 11.2 g
View full nutritional breakdown of spaghetti calories by ingredient
Number of Servings: 15
Ingredients
-
2 large cans of tomato paste
2 and half pds of lean ground beef
1 bell pepper
1 onion
garlic
bay leaves
salt and pepper to taste
Directions
Number of Servings: 15
Recipe submitted by SparkPeople user ADC2KIDS.