Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 175.4
Total Fat 11.9 g
Saturated Fat 4.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 5.1 g
Cholesterol 42.5 mg
Sodium 214.3 mg
Potassium 406.6 mg
Total Carbohydrate 6.0 g
Dietary Fiber 1.4 g
Sugars 3.0 g
Protein 11.2 g
Vitamin A 7.6 %
Vitamin B-12 22.1 %
Vitamin B-6 11.4 %
Vitamin C 21.2 %
Vitamin D 0.0 %
Vitamin E 5.7 %
Calcium 1.8 %
Copper 6.8 %
Folate 2.8 %
Iron 10.2 %
Magnesium 5.5 %
Manganese 6.0 %
Niacin 16.5 %
Pantothenic Acid 2.6 %
Phosphorus 10.1 %
Riboflavin 9.3 %
Selenium 14.5 %
Thiamin 3.5 %
Zinc 15.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in spaghetti

View the full spaghetti Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of spaghetti

150 calories of Ground beef, lean, (2 oz)

18 calories of Tomato Paste, (0.13 can (6 oz))

4 calories of Onions, raw, (0.07 cup, chopped)

3 calories of Green Peppers (bell peppers), (0.07 cup, strips)

1 calories of Bay Leaf, (0.13 tbsp, crumbled)


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