Homemade spaghetti sauce

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 139.0
  • Total Fat: 14.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.4 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.6 g

View full nutritional breakdown of Homemade spaghetti sauce calories by ingredient


Introduction

Make this simple homemade sauce to add to any dish. Make this simple homemade sauce to add to any dish.
Number of Servings: 1

Ingredients

    1 tbsp. of olive oil
    2 garlic cloves
    2 large tomatoes(cut up)
    1 green pepper(cut up)
    1 medium onion(cut up)
    1 tbsp of crushed cilantro
    1 tbsp of tomato sauce
    1/2 cup of vegetable stock
    1/2 tsp of oregano, basil, paprika, cumin
    Dash of salt and pepper

Directions

Precut all veggies before you start. Turn on your stove to medium. Add a tbsp. of olive oil to your non-stick pan. Add the peppers, onions, cilantro and garlic. Mix in the oil, allow to sizzle for a bit , mix then add tomatoes, tomato sauce and stock. Allow to come to a boil until all veggies are tender. Makes two servings.

Number of Servings: 1

Recipe submitted by SparkPeople user SAKINAH_6.