Summer Squash and Tomato Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 58.3
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 67.1 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 3.5 g

View full nutritional breakdown of Summer Squash and Tomato Salad calories by ingredient



Number of Servings: 2

Ingredients

    Slice & steam squash, cool. Add to chopped tomatoes.

Directions



Number of Servings: 2

Recipe submitted by SparkPeople user RMF587.