Meatloaf

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 122.8
  • Total Fat: 8.0 g
  • Cholesterol: 31.3 mg
  • Sodium: 71.1 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 9.2 g

View full nutritional breakdown of Meatloaf calories by ingredient


Introduction

Very quick and easy. Very quick and easy.
Number of Servings: 20

Ingredients

    2 lbs. Ground Bean, extra lean
    1 C Quaker Quick Oats (approximately, I guess at amount)
    1 C tomatoes, crushed

Directions

Mix all ingredients together; add spices (I use seasoned salt, garlic salt, basil, oregano and black pepper. Divide and put into two loaf pans. Bake at 350 degrees until cooked all the way through. Slice and serve.

Number of Servings: 20

Recipe submitted by SparkPeople user NEWFLABULESS.

TAGS:  Beef/Pork |