Low Carb Salmon Patties
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 281.6
- Total Fat: 20.3 g
- Cholesterol: 112.5 mg
- Sodium: 89.3 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 2.1 g
- Protein: 20.5 g
View full nutritional breakdown of Low Carb Salmon Patties calories by ingredient
Introduction
Great tasting low-carb twist on salmon patties. High protein count for bariatric dieters. Great tasting low-carb twist on salmon patties. High protein count for bariatric dieters.Number of Servings: 6
Ingredients
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1 (14.75 ounce) can salmon
1 medium onion, chopped
2/3 cup almond flour
2 eggs, beaten
1/4 cup chopped fresh parsley
1 teaspoon dry mustard (or regular or dijon)
3 tblsp extra virgin olive oil
Directions
1. Drain the salmon, reserving 3/4 cup of the liquid. flake the meat and remove the bones.
2. Put a tblsp of EVOO in pan and add onion, and cook until tender.
3. When onions are done, combine the onions 1/3 of the cracker crumbs, eggs, parsley, mustard and salmon. Mix until well blended, then shape into six patties. Coat patties in remaining almond flour.
4. Add remaining olive oil to pan and cook patties over medium heat until browned and turn.
Number of Servings: 6
Recipe submitted by SparkPeople user METVAN.
2. Put a tblsp of EVOO in pan and add onion, and cook until tender.
3. When onions are done, combine the onions 1/3 of the cracker crumbs, eggs, parsley, mustard and salmon. Mix until well blended, then shape into six patties. Coat patties in remaining almond flour.
4. Add remaining olive oil to pan and cook patties over medium heat until browned and turn.
Number of Servings: 6
Recipe submitted by SparkPeople user METVAN.
Member Ratings For This Recipe
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