Rice Fritters with Tangy vinegar dipping sauce.
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 138.2
- Total Fat: 4.0 g
- Cholesterol: 49.2 mg
- Sodium: 165.8 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 2.5 g
- Protein: 5.4 g
View full nutritional breakdown of Rice Fritters with Tangy vinegar dipping sauce. calories by ingredient
Introduction
An extremely filling, tasty lunch or entree. An extremely filling, tasty lunch or entree.Number of Servings: 8
Ingredients
-
1 C rice
1C wholegrain flour
1 tsp Baking powder
1 C milk
2 eggs
2 spring onions
1 tsp chilli flakes
1/4C oil
sauce... 1 Clove garlic
1/4C white vinegar
1 Tbsp sugar
1/4 tsp salt
1/2 tsp chilli Flakes
1/2 tsp fresh ginger roo1 tsp coriander ground.
Directions
Cook rice to pkt directions. Cool.
Sift flour and baking powder into bowl.
Add beaten egg and milk and then stir in the chilli flakes and cut up spring onions.
Heat oil in Pan and put spoonfuls of mixture in. Turn and cook other side.
Dipping sauce.
Crush and peel and finely chop garlic clove.
Heat vinegar til almost boiling then remove and add in sugar salt chilli ginger and coriander. Leave to cool.
You can do these fritters with a can of tuna fish to make
a non vegetarian meal if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user VEGEFARMER.
Sift flour and baking powder into bowl.
Add beaten egg and milk and then stir in the chilli flakes and cut up spring onions.
Heat oil in Pan and put spoonfuls of mixture in. Turn and cook other side.
Dipping sauce.
Crush and peel and finely chop garlic clove.
Heat vinegar til almost boiling then remove and add in sugar salt chilli ginger and coriander. Leave to cool.
You can do these fritters with a can of tuna fish to make
a non vegetarian meal if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user VEGEFARMER.