Green Bean Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 279.7
  • Total Fat: 4.8 g
  • Cholesterol: 36.3 mg
  • Sodium: 1,236.8 mg
  • Total Carbs: 40.5 g
  • Dietary Fiber: 6.0 g
  • Protein: 19.2 g

View full nutritional breakdown of Green Bean Soup calories by ingredient

Number of Servings: 4


    2 cups of cubed lean ham
    2 cups of water
    2 cups of cubed potatoes
    1 can of green beans cut
    1 cup chopped carrots
    Morton low sodium salt
    1 tsp peppercorn
    1 tsp bayleaves
    1 tsp summer savory


Brown ham slightly in soup pan, add 2 C of water and 2 C cubed potatoe. Put peppercorn, bayleaves and summer savory in spice ball and place in pan with ham and potatoes. Bring to boil. Add carrots when potatoes are almost done.
When carrots are cooked, add a can of green beans and salt.
Pour a dash (1/8 of a cup) of Canned Milk before serving.
Some people enjoy this with vinegar when served

Number of Servings: 4

Recipe submitted by SparkPeople user TM_CHARITY.