BANANA CAKE WITH APPLESAUCE AND PASSIONFRUIT

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 140.2

Total Fat: 2.6 g
Cholesterol: 17.7 mg
Sodium: 264.1 mg
Total Carbs: 30.8 g
Dietary Fiber: 2.5 g
Protein: 3.4 g

View full nutritional breakdown of BANANA CAKE WITH APPLESAUCE AND PASSIONFRUIT calories by ingredient

Introduction

Moist, delicious, easy and fast to make. Nutritious, low fat and low calories/Kj. You won't believe there's no butter. You could have two pieces as your lunch. Guilt free indulgence! Moist, delicious, easy and fast to make. Nutritious, low fat and low calories/Kj. You won't believe there's no butter. You could have two pieces as your lunch. Guilt free indulgence!

Minutes to Prepare: 10

Minutes to Cook: 60

Number of Servings: 24

Ingredients

Walnuts, .5 cup chopped

Oats, 1 cup

Flour, white, 2 cup

Whole Wheat Flour, 1 cup

Salt, 2 tsp

Baking Powder, 3 tsp

Brown Sugar, .5 cup, packed

Bananas, 4 medium

Egg, fresh, 2 large

*Lemon Juice, 30 mL

Applesauce, sweetened, 1.5 cup

Directions

Preheat oven, moderate temp.
Grease a 12 inch (30cm) loaf pan or use baking paper.
Sift/mix dry ingredients in one bowl.
In another bowl, mash banana & add all wet ingredients.
Put both together in food processor and mix until smooth.
Bake in moderate oven for 50-60 mins.
When totally cool, cut in half lengthwise then into 12 pieces across to make 24 pieces in total.
Instead of icing it, just pour 1tblsp passionfruit pulp on top of each slice, only as you eat it or it will go soggy.

Number of Servings: 24

Recipe submitted by SparkPeople user VICKYHOWIE.