Chili with beans and meat

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 151.4
  • Total Fat: 6.5 g
  • Cholesterol: 21.3 mg
  • Sodium: 153.6 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 4.5 g
  • Protein: 9.0 g

View full nutritional breakdown of Chili with beans and meat calories by ingredient


Introduction

A hearty fall meal. A hearty fall meal.
Number of Servings: 16

Ingredients

    10-12 cups of chopped tomatoes or canned tomatoes.
    1 cup black beans
    1 cup pinto beans
    1 cup kidney beans
    3/4 cup onion
    3 garlic cloves
    1 pound ground beef

Directions

makes 16 1 cup servings, I usually put it in the crock pot. On high it takes 3-4 hours and on low it takes all day. I usually pre cook the meat when I want to speed things up as well. You can also do this right on the stove and it takes about 30 minutes.

Number of Servings: 16

Recipe submitted by SparkPeople user SHADOWANDYODA.