Chili with beans and meat
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 151.4
- Total Fat: 6.5 g
- Cholesterol: 21.3 mg
- Sodium: 153.6 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 4.5 g
- Protein: 9.0 g
View full nutritional breakdown of Chili with beans and meat calories by ingredient
Introduction
A hearty fall meal. A hearty fall meal.Number of Servings: 16
Ingredients
-
10-12 cups of chopped tomatoes or canned tomatoes.
1 cup black beans
1 cup pinto beans
1 cup kidney beans
3/4 cup onion
3 garlic cloves
1 pound ground beef
Directions
makes 16 1 cup servings, I usually put it in the crock pot. On high it takes 3-4 hours and on low it takes all day. I usually pre cook the meat when I want to speed things up as well. You can also do this right on the stove and it takes about 30 minutes.
Number of Servings: 16
Recipe submitted by SparkPeople user SHADOWANDYODA.
Number of Servings: 16
Recipe submitted by SparkPeople user SHADOWANDYODA.