Pau's Bean Casserole

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 422.6
  • Total Fat: 15.5 g
  • Cholesterol: 46.9 mg
  • Sodium: 1,157.6 mg
  • Total Carbs: 63.2 g
  • Dietary Fiber: 7.2 g
  • Protein: 17.7 g

View full nutritional breakdown of Pau's Bean Casserole calories by ingredient


Introduction

This is a great quick dish to leave in the crockpot for parties. It can also be whiped together and placed in the oven for 30 minutes to heat up. (The nutritional information for the ingredients shows "cup" but for each of the beans it is one average size "can") This is a great quick dish to leave in the crockpot for parties. It can also be whiped together and placed in the oven for 30 minutes to heat up. (The nutritional information for the ingredients shows "cup" but for each of the beans it is one average size "can")
Number of Servings: 10

Ingredients

    1 can Baked Beans (Bush's Baked Beans taste Best)
    1 can Green Beans
    1 can Waxed Beans
    1 can Lima Beans
    1 can Kidney Beans
    7 Beef Franks
    1 can tomato paste (after add tomato paste to recipe use same can to add 2 cans of water)
    1/2 cup chopped onion
    1/2 cup Sweet Baby Rays BBQ Sauce
    1 cup Brown Sugar (I like light brown sugar in this recipe)
    1 lb. sweet/hot sausage




Directions

Brown and drain grease from sausage. While that is cooking drain all cans of beans, except the baked beans. Add all ingredients to crock pot or to casserole dish.
Crock Pot: let simmer on low for at least 5 hours before serving to ensure thoroughly heated through.
Oven: Pre-heat oven to 350, bake for 30 minutes uncovered. (place dish on baking sheet to prevent spill over into oven)

Number of Servings: 10

Recipe submitted by SparkPeople user TAMPARSONS4.