White Bean and Vegetable Gratin

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 258.3
  • Total Fat: 13.4 g
  • Cholesterol: 0.2 mg
  • Sodium: 574.5 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 6.2 g
  • Protein: 7.3 g

View full nutritional breakdown of White Bean and Vegetable Gratin calories by ingredient


Introduction

A vegan main dish that is tasty and colorful. The breadcrumbs form a golden crust on top and coat the rest of the dish with crunch and flavor when you eat it. A gratin is any dish with a crunchy topping, and does not necessarily need to include cheese.

From Simple Vegetarian Pleasures by Jeanne Lemlin. A vegan main dish that is tasty and colorful. The breadcrumbs form a golden crust on top and coat the rest of the dish with crunch and flavor when you eat it. A gratin is any dish with a crunchy topping, and does not necessarily need to include cheese.

From Simple Vegetarian Pleasures by Jeanne Lemlin.
Number of Servings: 12

Ingredients

    For casserole:
    2.5 cups green beans, trimmed and cut
    4 tomatoes, chopped
    1 red onion
    1 yellow pepper
    1/2 green pepper
    3 cans white beans (I used cannelini beans)
    olive oil
    thyme
    salt
    pepper
    2 jalapenos, optional

    for topping:
    2 cups seasoned breadcrumbs
    olive oil

Directions

Steam or microwave green beans until crunchy-crisp, about 5 minutes. Combine casserole ingredients in a large bowl. Pour into casserole dish. Combine topping ingredients in small bowl and spread evenly over top of casserole.

Cover with foil and bake for 30 minutes. Remove foil and bake for another 30 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user GRATTECIELLA.