Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 258.3
Total Fat 13.4 g
Saturated Fat 2.0 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 9.1 g
Cholesterol 0.2 mg
Sodium 574.5 mg
Potassium 200.1 mg
Total Carbohydrate 22.1 g
Dietary Fiber 6.2 g
Sugars 1.8 g
Protein 7.3 g
Vitamin A 9.5 %
Vitamin B-12 0.1 %
Vitamin B-6 4.4 %
Vitamin C 14.6 %
Vitamin D 0.0 %
Vitamin E 8.7 %
Calcium 9.0 %
Copper 5.1 %
Folate 10.1 %
Iron 19.0 %
Magnesium 5.3 %
Manganese 17.3 %
Niacin 8.5 %
Pantothenic Acid 2.5 %
Phosphorus 5.6 %
Riboflavin 7.6 %
Selenium 7.5 %
Thiamin 16.0 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in White Bean and Vegetable Gratin

View the full White Bean and Vegetable Gratin Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of White Bean and Vegetable Gratin

115 calories of Olive Oil, (0.06 cup)

78 calories of Bread crumbs, dry, grated, seasoned, (0.17 cup)

54 calories of Goya, White beans, (0.30 cup)

9 calories of Red Ripe Tomatoes, (0.33 medium whole (2-3/5" dia))

7 calories of Green Beans (snap), (0.21 cup)

2 calories of Thyme, ground, (0.17 tbsp)

1 calories of red (purple) onion (4 rings), (0.17 serving)

1 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.08 serving)

1 calories of Bell Pepper (Green) 1 Med, Raw, (0.02 serving)


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