Homemade Kinda Veggie Pot Pie

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 227.0
  • Total Fat: 8.1 g
  • Cholesterol: 6.3 mg
  • Sodium: 841.6 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 5.0 g
  • Protein: 6.7 g

View full nutritional breakdown of Homemade Kinda Veggie Pot Pie calories by ingredient



Number of Servings: 4

Ingredients

    1 can Lowfat low sodium cream of mushroom (or cream of whatever) soup
    1 Cup of frozen Mixed Veggies
    1 Cup of frozen Broccoli florets
    1/2 can (4 triangles) of reduced fat crescent rolls to lay over mix

Directions

bake at 350 for 15-20 minutes. Depends on your oven.

Number of Servings: 4

Recipe submitted by SparkPeople user MLLATIOLAIS.