Harvest Soup
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 311.4
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 87.2 mg
- Total Carbs: 70.6 g
- Dietary Fiber: 17.9 g
- Protein: 6.1 g
View full nutritional breakdown of Harvest Soup calories by ingredient
Number of Servings: 7
Ingredients
* Butternut Squash, 20 cup, cubes (remove)
* *Carrotts baby-cut (Compliments) 14 ea = 85 g, 454 gram (remove)
* *Canola Oil, 2 tbsp (remove)
* Garlic, 2 cloves (remove)
* Leeks, 2 leek (remove)
* *Rice Dream Original rice milk, 1 cup (remove)
* Chicken Boveril (1 pouch), 5 serving (remove)
Directions
Number of Servings: 7.5
Recipe submitted by SparkPeople user LAINEYJAYDA.