Harvest Soup

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 311.4
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 87.2 mg
  • Total Carbs: 70.6 g
  • Dietary Fiber: 17.9 g
  • Protein: 6.1 g

View full nutritional breakdown of Harvest Soup calories by ingredient



Number of Servings: 7

Ingredients



    * Butternut Squash, 20 cup, cubes (remove)
    * *Carrotts baby-cut (Compliments) 14 ea = 85 g, 454 gram (remove)
    * *Canola Oil, 2 tbsp (remove)
    * Garlic, 2 cloves (remove)
    * Leeks, 2 leek (remove)
    * *Rice Dream Original rice milk, 1 cup (remove)
    * Chicken Boveril (1 pouch), 5 serving (remove)

Directions



Number of Servings: 7.5

Recipe submitted by SparkPeople user LAINEYJAYDA.