Homemade Chili
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 503.1
- Total Fat: 10.1 g
- Cholesterol: 80.0 mg
- Sodium: 2,617.9 mg
- Total Carbs: 72.9 g
- Dietary Fiber: 20.8 g
- Protein: 39.5 g
View full nutritional breakdown of Homemade Chili calories by ingredient
Introduction
Chili ChiliNumber of Servings: 1
Ingredients
-
2 cans of Kidney beans
1 can tomato paste
1 can crushed tomatoes
1 lbs ground turkey
3 cloves garlic
2 tbs onion
2 mushrooms
Directions
Boil kidney beans until they are tender.
Add the tomato paste, crushed tomatoes to the kidney beans and simmer.
Brown turkey with the garlic, onions and mushrooms.
Add chili seasoning to the ground turkey.
Add the turkey mixture to the bean mixture and let simmer for about another 5-10 minutes to let all the flavors blend together.
Makes about 12-14 1 cup servings.
Number of Servings: 1
Recipe submitted by SparkPeople user SOONTOBESARGIS.
Add the tomato paste, crushed tomatoes to the kidney beans and simmer.
Brown turkey with the garlic, onions and mushrooms.
Add chili seasoning to the ground turkey.
Add the turkey mixture to the bean mixture and let simmer for about another 5-10 minutes to let all the flavors blend together.
Makes about 12-14 1 cup servings.
Number of Servings: 1
Recipe submitted by SparkPeople user SOONTOBESARGIS.