Zucchini Cornbread Casserole

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 173.3
  • Total Fat: 4.2 g
  • Cholesterol: 59.1 mg
  • Sodium: 475.3 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 4.7 g
  • Protein: 11.4 g

View full nutritional breakdown of Zucchini Cornbread Casserole calories by ingredient

Number of Servings: 8


    4 cups shredded zucchini
    1 med. onion chopped
    2 eggs
    1 pckge corn bread mix (Jiffy)
    2 cups 2%fat Shreeded Cheddar cheese
    salt and peppar to taste


Preheat oven to 350 degrees. Shred zucchini and chop onion. Place in large bowl. Add 2 eggs, salt and peppar, and cornbread mix. Mix in 1/2 of the cheddar cheese. Pour into greased rectangular casserole dish. Top with the remaining cheese. Bake for 60 minutes.

Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user LINDSEYO3.

Member Ratings For This Recipe

  • no profile photo

    Made this yesterday. So easy and loved it. Even better today. Great way to use up that zucchini. - 9/13/20

  • no profile photo

    Very Good
    My family really liked this recipe. I loved it because it was so easy! The kids loved it because it tasted like a treat. - 9/12/11