Meat Macaroni
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 656.4
- Total Fat: 41.3 g
- Cholesterol: 145.5 mg
- Sodium: 873.3 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 2.6 g
- Protein: 37.5 g
View full nutritional breakdown of Meat Macaroni calories by ingredient
Introduction
Use sharp cheddar cheese and bow pasta. Use sharp cheddar cheese and bow pasta.Number of Servings: 6
Ingredients
-
See section 1
Directions
cook the onion. Add the onion to the cooked ground beef. Add the tomato soup, the tomato paste and the tomato dices to the beef. Cook for 1 hour at medium in a pan on the stove.
Cook the pasta. Cut the cheese in 1/4 inch slides. Mix the pasta to the beef and tomato. Add the cheese slices on top Put into glass dish (pyrex) and put in oven for 45 min at 300 F. Ready to serve.
Number of Servings: 6
Recipe submitted by SparkPeople user JEANLUCPILON.
Cook the pasta. Cut the cheese in 1/4 inch slides. Mix the pasta to the beef and tomato. Add the cheese slices on top Put into glass dish (pyrex) and put in oven for 45 min at 300 F. Ready to serve.
Number of Servings: 6
Recipe submitted by SparkPeople user JEANLUCPILON.