Grilled Teriyaki Salmon

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 313.9
  • Total Fat: 5.7 g
  • Cholesterol: 83.1 mg
  • Sodium: 8,172.4 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 47.2 g

View full nutritional breakdown of Grilled Teriyaki Salmon calories by ingredient
Report Inappropriate Recipe

Submitted by: LZBTH531

Number of Servings: 1


    0.5 c soy sauce
    2 T cooking sherry
    Juice of 0.5 lemon
    2 T green onions, chopped
    1 T minced ginger
    0.5 t minced garlic
    0.5 t pepper
    12 to 16 oz salmon filets


Mix the first 7 ingredients together in shallow dish. Add the salmon, turning to coat. Marinate covered in the refrigerator about 5 hours. Drain. Grill over hot coals (or broil in oven) for 5-7 minutes on each side.

Number of Servings: 1

Recipe submitted by SparkPeople user LZBTH531.


Rate This Recipe