BAKED SQUASH

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 12.8
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 41.8 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.0 g

View full nutritional breakdown of BAKED SQUASH calories by ingredient


Introduction

1 SERVING IS 1/2 CUP 1 SERVING IS 1/2 CUP
Number of Servings: 4

Ingredients

    Summer squash, 1 large
    Salt, 1 dash
    Pepper, black, 1 tsp

Directions

CUT SQUASH INTO LENGHT WAY STRIPS SPRINKLE WITH SALT AND PEPPER.
BAKE

Number of Servings: 4

Recipe submitted by SparkPeople user BB_WOLFE.