Beans & Rice

1 can Kidney beans
1 can Cannellini beans
1 can crushed tomatoes (fire roasted)
4 cups chicken stock
2 cups of short grain brown rice (uncooked)
1 medium onion chopped
1 bell pepper chopped
1 tbls olive oil
salt and pepper to taste
1 tsp of thyme
1-2 tsp of cumin

put chicken stock and rice in a sauce pan and bring to a boil. reduce heat to a simmer untill rice is fully cooked. In a large pan heat olive oil and add onions cook untill soft. add bell pepper cook for about 5 minutes then add both cans of beans, spices, and crushed tomatoes. add rice when finished. Allow all ingredients to simmer together for about 15 minutes then serve.

Number of Servings: 8

Recipe submitted by SparkPeople user 3FIGLEAVES.