2 bean turkey chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 208.0
  • Total Fat: 4.7 g
  • Cholesterol: 20.0 mg
  • Sodium: 679.9 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 9.8 g
  • Protein: 15.3 g

View full nutritional breakdown of 2 bean turkey chili calories by ingredient
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Number of Servings: 8


    ground turkey
    28 oz. can tomatoes
    1 jar salsa
    1 can black beans, drained and rinsed
    1 can red kidney beans, drained and rinsed
    1 tsp chili powder
    1 tsp ground cumin
    1 pkg kraft 2% shredded cheddar


cook ground turkey in large saucepan on medium-high heat until cooked through, stirring occasionally.
add tomatoes, salsa, beans and seasonings, mix well.
bring to boil. reduce heat to low and simmer 10 minutes, stirring occasionally.
serve topped with cheese. makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user MACGIRL52.

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