Rhonda's Red Potatoes
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 183.1
- Total Fat: 18.0 g
- Cholesterol: 0.0 mg
- Sodium: 2.0 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 0.6 g
- Protein: 0.6 g
View full nutritional breakdown of Rhonda's Red Potatoes calories by ingredient
Introduction
Simple recipe, but the texture is perfect. Slightly crunchy/crispy on outside and fluffy in the middle. Simple recipe, but the texture is perfect. Slightly crunchy/crispy on outside and fluffy in the middle.Number of Servings: 3
Ingredients
-
7 red potatoes
4 tbs olive oil (you may need more - you just want them coated)
Herbs (Salt, pepper, basil, johnny's salt...)
Directions
Bake at 375 degrees in 15 minute increments. Flip potatoes every 15 min.
Number of Servings: 3
Number of Servings: 3