Rhonda's Red Potatoes

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 183.1
  • Total Fat: 18.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.0 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.6 g

View full nutritional breakdown of Rhonda's Red Potatoes calories by ingredient


Introduction

Simple recipe, but the texture is perfect. Slightly crunchy/crispy on outside and fluffy in the middle. Simple recipe, but the texture is perfect. Slightly crunchy/crispy on outside and fluffy in the middle.
Number of Servings: 3

Ingredients

    7 red potatoes
    4 tbs olive oil (you may need more - you just want them coated)
    Herbs (Salt, pepper, basil, johnny's salt...)

Directions

Bake at 375 degrees in 15 minute increments. Flip potatoes every 15 min.

Number of Servings: 3