Bisquick Gluten Free Pancake
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 258.5
- Total Fat: 12.0 g
- Cholesterol: 62.3 mg
- Sodium: 396.8 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 1.0 g
- Protein: 5.8 g
View full nutritional breakdown of Bisquick Gluten Free Pancake calories by ingredient
Introduction
one serving is 1/3 of batch made according to box directions one serving is 1/3 of batch made according to box directionsNumber of Servings: 3
Ingredients
-
1 cup dry Bisquick Gluten Free Pancake and Baking Mix
1 cup milk (I use Light Soy Milk)
2 TBS Vegetable Oil
1 egg (medium)
Directions
Stir ingredients until blended. Pour slightly less than 1/4 c.
onto hot greased griddle. Cook until edges turn dry. Turn and cook until golden. Makes 10 pancakes.
Number of Servings: 3
Recipe submitted by SparkPeople user MELINDAWINTER.
onto hot greased griddle. Cook until edges turn dry. Turn and cook until golden. Makes 10 pancakes.
Number of Servings: 3
Recipe submitted by SparkPeople user MELINDAWINTER.