Bisquick Gluten Free Pancake

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 258.5
  • Total Fat: 12.0 g
  • Cholesterol: 62.3 mg
  • Sodium: 396.8 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.8 g

View full nutritional breakdown of Bisquick Gluten Free Pancake calories by ingredient
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Introduction

one serving is 1/3 of batch made according to box directions one serving is 1/3 of batch made according to box directions
Number of Servings: 3

Ingredients

    1 cup dry Bisquick Gluten Free Pancake and Baking Mix
    1 cup milk (I use Light Soy Milk)
    2 TBS Vegetable Oil
    1 egg (medium)

Directions

Stir ingredients until blended. Pour slightly less than 1/4 c.
onto hot greased griddle. Cook until edges turn dry. Turn and cook until golden. Makes 10 pancakes.

Number of Servings: 3

Recipe submitted by SparkPeople user MELINDAWINTER.

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