Low Fat Bran Muffins
Nutritional Info
- Servings Per Recipe: 54
- Amount Per Serving
- Calories: 98.2
- Total Fat: 0.8 g
- Cholesterol: 8.6 mg
- Sodium: 281.2 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 3.4 g
- Protein: 3.3 g
View full nutritional breakdown of Low Fat Bran Muffins calories by ingredient
Introduction
Good tasting low fat muffin receipe from weight watchers. 1 muffin = 1 point! I just like them because they're quick to take with me and taste good. Good tasting low fat muffin receipe from weight watchers. 1 muffin = 1 point! I just like them because they're quick to take with me and taste good.Number of Servings: 54
Ingredients
-
2 cups whole wheat flour
3 cups white flour
5tsp baking soda
1tbsp salt
1 1/2 cups brown sugar
3 cups natural bran
3 cups All Bran cereal
2 cups blueberries (can sub raisins or dates)
2 eggs & 2 egg whites
1 cup applesauce
1/4 cup molasses
1 quart buttermilk (1%)
1 1/2 cups water
Directions
Mix dry ingreadiants in bowl and make will in centre
Beat eggs and add all liquids
Mix well
Refrigerate over night
Preheat oven to 400 faranhite. Stir batter and fill 2/3 full
Bake for 17-20 minutes
Number of Servings: 54
Recipe submitted by SparkPeople user FEARLESSFATLESS.
Beat eggs and add all liquids
Mix well
Refrigerate over night
Preheat oven to 400 faranhite. Stir batter and fill 2/3 full
Bake for 17-20 minutes
Number of Servings: 54
Recipe submitted by SparkPeople user FEARLESSFATLESS.