Cheesy Chicken & Salsa Skillet

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 459.1
  • Total Fat: 11.5 g
  • Cholesterol: 95.7 mg
  • Sodium: 874.3 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 5.4 g
  • Protein: 40.5 g

View full nutritional breakdown of Cheesy Chicken & Salsa Skillet calories by ingredient



Number of Servings: 4

Ingredients

    You need 2 cups Dream Fields penne pasta, uncooked pasta cook as directed on package
    1 lb. Boneless skinless chicken breasts, cut into bite-size pieces
    1-1/4 cups Salsa
    1 large Green pepper, cut into short thin strips
    1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

Directions

Cook Pasta as directed on box
Meanwhile, heat large nonstick skillet sprayed with cooking spray on
medium-high heat. Add chicken; cook and stir 2 min. Stir in salsa and peppers.
Bring to boil. Simmer on medium-low heat 10 min. or until chicken is done,
stirring occasionally.

DRAIN pasta. Add to chicken mixture; mix lightly. Top with cheese.
Remove from heat; cover. Let stand 1 min. or until cheese is melted

Number of Servings: 4

Recipe submitted by SparkPeople user GOTALOOSE.