12 Clove Crockpot Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 321.2
  • Total Fat: 6.5 g
  • Cholesterol: 136.9 mg
  • Sodium: 279.0 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 55.8 g

View full nutritional breakdown of 12 Clove Crockpot Chicken calories by ingredient
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The garlic becomes sweet and mild as this chicken is slow-cooked all day long. The garlic becomes sweet and mild as this chicken is slow-cooked all day long.
Number of Servings: 4


    12 Whole Cloves of Garlic
    4 Chicken Breasts
    1 cup chicken broth (or just enough to cover the chicken)
    1 Red Bell Pepper, sliced into strips
    1 medium onion (I prefer vidalias), sliced
    2 tsp Garam Masala seasoning (or more, to taste)


Slice the onion and bell pepper into strips. Saute the onion, bell pepper, and garlic cloves in olive oil until the onions are just transparent (I just do this in the crock-pot to conserve pans). Put vegetables and chicken in crock pot and add enough chicken broth to cover the chicken, add Garam Masala seasoning and stir well.

Cook in crockpot on low for 8-10 hours or on high for 4-6.

The slow-cooking makes the garlic sweet and very, very mild (so mild that I've quite often used much more than just the 12 cloves) and the broth and vegetables make a tasty, but thin sauce. This is best served over basmati rice or couscous.

Serving size is one chicken breast with sauce.

Number of Servings: 4

Recipe submitted by SparkPeople user MEADHBH.

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