Rumbamel's Apple Pumpkin Treat
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 191.1
- Total Fat: 7.4 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 3.4 g
- Protein: 2.1 g
View full nutritional breakdown of Rumbamel's Apple Pumpkin Treat calories by ingredient
Introduction
It's Fall and apples are dropping. I decided to make a special treat for the family. It's Fall and apples are dropping. I decided to make a special treat for the family.Number of Servings: 8
Ingredients
-
-1 package Great Value reduced fat cressent rolls
-6 cups cored and chopped apples (I leave the skins on for vitamins)
-1/2 C canned pumpkin like Libby's
-1/4 C or 30 g chopped walnuts like Diamond
-1T lite brown sugar
-1/4 t pumpkin spice
Directions
---Press the cressent rolls evenly and smoothly around the bottom of a 9" glass pie pan.
---Mix the remaining ingredients in a bowl well and pour in the cressent crust.
---Cook in a heated 375 degree oven for about 20 minutes or until the edges get golden brown and then cover and cook another 20 or so minutes until the apples are tender, making sure the crust isn't getting too crispy. Take out and keep covered for about 10 minutes before cutting and serving.
--Makes 8 servings.
--Enjoy!!
Number of Servings: 8
Recipe submitted by SparkPeople user RUMBAMEL.
---Mix the remaining ingredients in a bowl well and pour in the cressent crust.
---Cook in a heated 375 degree oven for about 20 minutes or until the edges get golden brown and then cover and cook another 20 or so minutes until the apples are tender, making sure the crust isn't getting too crispy. Take out and keep covered for about 10 minutes before cutting and serving.
--Makes 8 servings.
--Enjoy!!
Number of Servings: 8
Recipe submitted by SparkPeople user RUMBAMEL.