Garden Patch Goulash

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 127.7
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 470.9 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 7.2 g
  • Protein: 5.5 g

View full nutritional breakdown of Garden Patch Goulash calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

from veganchef.com from veganchef.com
Number of Servings: 10

Ingredients

    2 cups onion, diced
    2 cups carrot, diced
    2 cups zucchini, diced
    2 T. olive oil
    2 T. tomato paste
    2 T. Hungarian paprika
    2 T. freshly chopped parsley
    1/4 t. ground nutmeg
    2 cups Roma tomatoes, deseeded, and diced
    1 - 15 oz. can kidney beans, rinsed, and drained
    1 - 15 oz. can cannellini beans (or other white bean), rinsed, and drained
    1 cup tomato juice
    1 t. salt
    1/4 t. freshly ground black pepper
    tofu sour cream, for garnish

Directions

In a large pot, saute the onion, carrot, and zucchini in the olive oil, for 5-7 minutes or until soft. Add the tomato paste, paprika, parsley, and nutmeg, and saute an additional 2 minutes. Add the remaining ingredients, reduce the heat to low, and simmer for 15 minutes. Taste and adjust the seasonings, if needed. Serve the goulash in bowls alone, or over pasta, Vegan Dumplings, grains, or mashed potatoes. Top individual servings with a dollop of tofu sour cream.

Number of Servings: 10

Recipe submitted by SparkPeople user JOLLIEBELL.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.