fried cabbage and bacon

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 99.3
  • Total Fat: 5.2 g
  • Cholesterol: 8.1 mg
  • Sodium: 183.7 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 4.1 g
  • Protein: 5.5 g

View full nutritional breakdown of fried cabbage and bacon calories by ingredient



Number of Servings: 4

Ingredients

    6 slices bacon
    1 small head cabbage
    3 t. butter

Directions

Crisp bacon, drain, meanwhile chop cabbage. Add butter to pan, melt and add cabbage to pan saute for 10 minutes add bacon back in. Serve.

Number of Servings: 4

Recipe submitted by SparkPeople user DJKSIN1.