Shrimp-Spinach Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 114.7
  • Total Fat: 1.3 g
  • Cholesterol: 195.0 mg
  • Sodium: 233.0 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 22.7 g

View full nutritional breakdown of Shrimp-Spinach Salad calories by ingredient



Number of Servings: 1

Ingredients

    2 c. raw spinach or romaine lettuce
    100 grams grilled shrimp
    Dash of garlic salt
    Vinaigrette Dressing

Directions

Grill shrimp with dash of garlic salt. Arrange spinach on plate
and add shrimp. Spray or spoon on Vinaigrette Dressing.
Servings: 1 protein, 1 vegetable

Number of Servings: 1

Recipe submitted by SparkPeople user GIZDRAK.

TAGS:  Fish | Lunch | Fish Lunch |

Member Ratings For This Recipe


  •  no profile photo


    Quick, easy, tasty.
    I used liquid aminos instead of vinaigrette     - 10/10/10