Potato, Broccoli, Cheesy Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 108.7
  • Total Fat: 2.5 g
  • Cholesterol: 8.2 mg
  • Sodium: 101.2 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.1 g

View full nutritional breakdown of Potato, Broccoli, Cheesy Soup calories by ingredient
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Number of Servings: 8


    16 oz potatoes, lg chopped
    22 oz broccoli florets
    1 med onion, chopped
    3 10.5 cans chicken broth low sodium soup (Campbells)
    1/2 cup reduced sodium mild cheddat cheese, shredded (Sargentos)
    1 cup FF evaporated milk (Milnot)


Chop potatoes into lg chunks
Chop onion into lg chunks
Place all ingredients except for cheese and milk into slow cooker. Cook on high about 1 hr then reduce to low for another 6-7 hours or until potatoes are tender.
Add cheese and milk about 30 min before serving so cheese can melt and milk heats through.
If you want it thicker use a stick blender to blend or a potato masher.

Make approx (8) 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user KDCLEWIEN1.

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