Turkey Chili


5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 216.8
  • Total Fat: 1.8 g
  • Cholesterol: 25.0 mg
  • Sodium: 576.0 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 9.3 g
  • Protein: 21.0 g

View full nutritional breakdown of Turkey Chili calories by ingredient



Number of Servings: 11

Ingredients

    Chili powder, 3 tbsp
    Garlic powder, 1 tbsp
    Paprika, 1 tbsp
    Pepper, red or cayenne, 1 tbsp
    Onions, raw, 1 medium
    Green Peppers (bell peppers), 1 cup, strips
    Banana Peppers, 2 medium
    turkey breast (ground) Lean 99% - Jennie-O, 20 oz
    Beans, red Louisiana style (S&W), 1.75 cup
    Beans, white-low sodium (S&W), 1.75 cup
    beans, chili (S&W), 1.75 cup
    beans, pinto-low sodium (S&W), 1.75 cup
    green chiles-diced (staters), 8 tbsp
    Water, tap, 2 cup (8 fl oz)

Directions

makes 11 1-cup servings

Number of Servings: 11

Recipe submitted by SparkPeople user AMVIRDEN2.