Korean Kalbi
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 114.5
- Total Fat: 5.4 g
- Cholesterol: 28.3 mg
- Sodium: 940.8 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.2 g
- Protein: 12.7 g
View full nutritional breakdown of Korean Kalbi calories by ingredient
Introduction
A classic korean dish. Excellent when grilled. A classic korean dish. Excellent when grilled.Number of Servings: 4
Ingredients
-
1/2 lb short rib or flank steak
1/4 soy sauce
1 tsp rice vinegar
1 tsp brown sugar
1 tsp sesame oil
4 cloves garlic
1 scallion
Directions
Cut the meat into 4-5 oz strips. Add to a bowl. Add all marinade ingredients. Let marinade overnight.
Grill, or heat over a pan at medium high heat. Cook to desired doneness.
Serve with rice or Korean spicy potatoes, and steamed veggies.
Number of Servings: 4
Recipe submitted by SparkPeople user VHALKYRIE.
Grill, or heat over a pan at medium high heat. Cook to desired doneness.
Serve with rice or Korean spicy potatoes, and steamed veggies.
Number of Servings: 4
Recipe submitted by SparkPeople user VHALKYRIE.
