Chili w/ kidney beans and beef

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 199.7
  • Total Fat: 8.0 g
  • Cholesterol: 31.3 mg
  • Sodium: 793.2 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 5.5 g
  • Protein: 13.2 g

View full nutritional breakdown of Chili w/ kidney beans and beef calories by ingredient
Report Inappropriate Recipe

Submitted by: MOMMSHELLY

Number of Servings: 10


    Brown the ground beef with olive oil, onions, and garlic.
    Add tomato juice, tomato sauce and tomato paste. Stir well
    Add kidney beans and diced tomatoes. Season with chili powder, onion powder, paprika, salt, pepper, cayanne pepper, cumin and red pepper flakes. Simmer for 1 hour stirring occasionally.


Number of Servings: 10

Recipe submitted by SparkPeople user MOMMSHELLY.


Rate This Recipe