Theresa's Mexican Chicken Soup

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 51.5
  • Total Fat: 2.1 g
  • Cholesterol: 13.6 mg
  • Sodium: 557.3 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.2 g

View full nutritional breakdown of Theresa's Mexican Chicken Soup calories by ingredient


Introduction

This soup is a real crowd pleaser! This soup is a real crowd pleaser!
Number of Servings: 20

Ingredients

    Ingredients:
    1 medium Onion (Yellow), raw Chopped
    5 cloves Garlic, peeled and chopped
    6 tbsp Knorr Chicken Bouillon
    8 Chicken Thigh
    2 tbsp - Fresh Cilantro - Chopped
    5 Stalks Celery - large (11"-12" long) Chopped
    1 Cup Carrots, raw, peeled and chopped
    1 medium green bell pepper, seeded and chopped
    1 Jalapeno Peppers, seeded and chopped
    1/2 Cabbage, fresh, medium (about 5-3/4" dia) Chopped
    1 Baking Potato (2-1/3" x 4-3/4") (remove)
    2 tbsp Chili powder
    2 tbsp Cumin powder
    2 gallons Water

Directions

In water add chicken and Chicken Bouillon, cook until done approximately 25-30 minutes. Remove from bone and chop chicken. Add remaining ingredients and cook until tender. Add chicken back to the pot and cook for additional 10 minutes. Additional Serving Suggestions - Serve with lime wedges, chopped cilantro, chopped jalepenos, tortilla strips and sour cream. Makes 20 (16oz servings)

Number of Servings: 20

Recipe submitted by SparkPeople user THERESACASEY.