sharlotka

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 213.6
  • Total Fat: 2.9 g
  • Cholesterol: 106.3 mg
  • Sodium: 31.8 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 4.9 g

View full nutritional breakdown of sharlotka calories by ingredient



Number of Servings: 8

Ingredients

    4 eggs, 1 cup flour, 0.75 cup shugar, 3 apples

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user MALERAH.