shepu bhaji
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 52.8
- Total Fat: 4.4 g
- Cholesterol: 0.0 mg
- Sodium: 532.2 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 1.1 g
- Protein: 1.1 g
View full nutritional breakdown of shepu bhaji calories by ingredient
Introduction
Dill weed vegetable dish. Dill weed vegetable dish.Number of Servings: 3
Ingredients
-
4 cups dill weed, washed and chopped
3 tsp. split moong dhal, soaked (10 minutes)
1/2 tsp. salt
1 green chili
1 tsp. cumin seeds
1/2 tsp. hing (optional)
Directions
Put oil in non-stick pot on medium heat. Add cumin, chili, hing and then moong dhal. Saute for a minute, then add the dill weed (shepu) and salt. Add little water and mix well. Cook covered for about 5 minutes, stirring occasionally. Serve hot with bhakri or chapatis. Makes 3 servings.
Number of Servings: 3
Recipe submitted by SparkPeople user EKAVALI.
Number of Servings: 3
Recipe submitted by SparkPeople user EKAVALI.