Pumpkin Spice Muffins
Nutritional Info
- Servings Per Recipe: 21
- Amount Per Serving
- Calories: 110.5
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 160.9 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 1.0 g
- Protein: 1.5 g
View full nutritional breakdown of Pumpkin Spice Muffins calories by ingredient
Introduction
Moist and delicious, this recipe uses only two ingredients. For a lighter flavor, use white or yellow cake mix and add cinnamon and nutmeg to desired taste. Moist and delicious, this recipe uses only two ingredients. For a lighter flavor, use white or yellow cake mix and add cinnamon and nutmeg to desired taste.Number of Servings: 21
Ingredients
-
1 18.25oz box of spice cake mix
2c 100% pure pumpkin
Directions
Preheat your oven to 350 degrees.
Combine both ingredients and mix well.
Lightly grease muffin pan.
Spoon batter into muffin pan, leaving about a quarter of an inch from the top of the hole to allow the batter to rise.
Bake for 20-25 minutes or until a toothpick inserted in the middle of the muffin comes out clean.
Let muffins cool before serving.
(Makes 21 muffins)
Number of Servings: 21
Recipe submitted by SparkPeople user JAVA_MOON.
Combine both ingredients and mix well.
Lightly grease muffin pan.
Spoon batter into muffin pan, leaving about a quarter of an inch from the top of the hole to allow the batter to rise.
Bake for 20-25 minutes or until a toothpick inserted in the middle of the muffin comes out clean.
Let muffins cool before serving.
(Makes 21 muffins)
Number of Servings: 21
Recipe submitted by SparkPeople user JAVA_MOON.