veggie/fruit juice

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 85.4
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 34.0 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.1 g

View full nutritional breakdown of veggie/fruit juice calories by ingredient
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Number of Servings: 7


    2 cups orange juice; carrots, raw, 1 cup grated; pineapple, fresh, 1 cup, diced; papayas, fresh, 1 cup, cubed; celery, raw, 0.5 cup, diced; Dannon Light & Fit Nonfat Vanilla Yogurt, 6 oz, 1 serving.


Put all the ingredients in a large blender, in the max, setting for a minute, or until is liquefy. Makes 7 1-cups servings

Number of Servings: 7

Recipe submitted by SparkPeople user ALTAGRA1.

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