Rachel's Meatloaf

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 508.0
  • Total Fat: 33.8 g
  • Cholesterol: 126.7 mg
  • Sodium: 295.8 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 29.6 g

View full nutritional breakdown of Rachel's Meatloaf calories by ingredient



Number of Servings: 8

Ingredients

    Olive Oil
    Onion
    Mushrooms
    Red Wine
    Egg
    Milk
    Sourdough bread
    Ground Beef

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user THEREALTERRY.