Low-fat Macaroni & Tomatoes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 230.0
  • Total Fat: 3.2 g
  • Cholesterol: 3.8 mg
  • Sodium: 96.8 mg
  • Total Carbs: 44.9 g
  • Dietary Fiber: 5.5 g
  • Protein: 6.5 g

View full nutritional breakdown of Low-fat Macaroni & Tomatoes calories by ingredient



Number of Servings: 8

Ingredients

    1 T. butter
    1 T. olive oil
    1 can stewed tomatoes, chopped
    4 cloves garlic, minced
    3 scallions or green onions, chopped
    16 oz. whole wheat elbow macaroni

Directions

Cook macaroni according to directions on package. While macaroni is cooking, in large skillet combine butter, olive oil, garlic, and scallions and saute until garlic is golden. Stir in stewed tomatoes and simmer until pasta is ready. Drain pasta, add to tomato mixture and simmer for 5-7 minutes longer. Serve while hot. Makes 8 1/2 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user CRISTIM2010.