Sauteed Spinach & Pine Nuts
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 72.2
- Total Fat: 5.5 g
- Cholesterol: 0.0 mg
- Sodium: 134.7 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 1.8 g
- Protein: 2.9 g
View full nutritional breakdown of Sauteed Spinach & Pine Nuts calories by ingredient
Introduction
10-Minute Gourmet Side DishFast, Easy & Uber Nutritious! 10-Minute Gourmet Side Dish
Fast, Easy & Uber Nutritious!
Number of Servings: 4
Ingredients
-
2 Tbsp Olive Oil
2 Tbsp Shallots Coarsly Chopped
1 Package (10 oz) Fresh Spinach
3 Small Garlic Cloves smashed & finely chopped
2 Tbsp Pine Nuts
2-3 dashes Black Pepper
2 Dashes Sea Salt
Directions
Heat olive oil until it easily coats a sautee pan.
Add shallots & cook until carmelized on medium high heat
Add garlic cloves & continue to cook for 1-2 minutes until fragrant.
Add pine nuts & cook for another minute stirring constantly
Add Spinach and sautee until wilted & evenly coated with other ingredients.
Add pepper & sea salt.
Toss in pan and serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user MAESTRAKARINE.
Add shallots & cook until carmelized on medium high heat
Add garlic cloves & continue to cook for 1-2 minutes until fragrant.
Add pine nuts & cook for another minute stirring constantly
Add Spinach and sautee until wilted & evenly coated with other ingredients.
Add pepper & sea salt.
Toss in pan and serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user MAESTRAKARINE.