Chili
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 275.8
- Total Fat: 12.8 g
- Cholesterol: 42.5 mg
- Sodium: 758.4 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 6.8 g
- Protein: 15.6 g
View full nutritional breakdown of Chili calories by ingredient
Number of Servings: 8
Ingredients
-
2 cups diced tomatoes
16 oz lean ground beef
2 cans tomato soup
1 cup green bell pepper
1 cup onions
2 small cans light red kidney beans
Directions
Add all ingredients and cook for 1-2 hours
serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user DBEVERLIN.
serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user DBEVERLIN.