Fruit Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 65.6
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 1.8 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 2.1 g
- Protein: 1.3 g
View full nutritional breakdown of Fruit Salad calories by ingredient
Number of Servings: 4
Ingredients
-
1 Apple
4 Clementines
1 Cup of Grapes
Directions
Cut all fruit and toss in a bowl
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user CSHIFFLE.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user CSHIFFLE.