Puri Wale Aloo

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 199.4
  • Total Fat: 3.6 g
  • Cholesterol: 1.2 mg
  • Sodium: 521.6 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 5.1 g
  • Protein: 4.8 g

View full nutritional breakdown of Puri Wale Aloo calories by ingredient



Number of Servings: 14

Ingredients

    *Potato, raw, 8 large (3" to 4-1/4" dia.) (remove)
    Crushed Tomatoes, 150 grams (remove)
    *Cumin seed, 1 tsp (remove)
    Curry powder, 1 tbsp (remove)
    Chili powder, 1 tsp (remove)
    Yogurt, plain, whole milk, 0.5 container (4 oz) (remove)
    Salt, 1 tbsp (remove)
    *Canola Oil, 3 tbsp (remove)

Directions

boil, peel and cut the potatoes in bite size pieces. Heat oil, add cumin, when it sputters, add curry powder, chiili powder and salt. Add ginger and crushed tomotes.. mix in potatoes and enough water to cover the potatoes, add yoghurt, mix and cover and bring to boil.

Number of Servings: 14

Recipe submitted by SparkPeople user HERSHS.