Green Tomatillo Salsa

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 5.5
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 116.5 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.2 g

View full nutritional breakdown of Green Tomatillo Salsa calories by ingredient
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Great green salsa Great green salsa
Number of Servings: 20


    7-8 Tomatillos
    1 clove garlic
    2 jalapenos
    salt to taste
    pepper to taste
    1/2 tsp garlic powder


1. Peel and cut stems off tomatillos, garlic, and jalapeno. DO NOT chop up!!!
2. Boil first 3 ingredients in medium pot for 15-20 minutes or until tomatillos are soft.
3. Drain and place tomatillos, garlic, and jalapenos in blender. Add salt, pepper, garlic powder and blend till you get the consistancy you like. Add more salt and pepper to taste.

Number of Servings: 20

Recipe submitted by SparkPeople user NKLEINTANK.

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Member Ratings For This Recipe

  • Do you drop this in water to boil? (which would explain the draining) - 7/27/11

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  • O.K.
    Needs cilantro and not so much garlic - 3/13/09

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