Grilled Tuna Steak
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 310.1
- Total Fat: 10.7 g
- Cholesterol: 60.9 mg
- Sodium: 2,549.7 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 0.4 g
- Protein: 37.9 g
View full nutritional breakdown of Grilled Tuna Steak calories by ingredient
Number of Servings: 1
Ingredients
-
4 oz. Tuna Steak
1 Slice Low Sodium Bacon
1 tsp. Teriyaki Sauce
Directions
Cut tuna steaks into 1/2s (approx. 4 oz.) and wrap one piece of bacon around each half. Use a toothpick to secure the bacon. Marinade in teriyaki sauce for 1 - 2 hours. Place onto grill. Let cook for 5 minutes then turn and cook for 5 more minutes (10 if you like it well done). Serve while warm or when cool. Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user LDEGULIS.
Number of Servings: 1
Recipe submitted by SparkPeople user LDEGULIS.