Cheesy potato and beef Cassarole
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 766.4
- Total Fat: 45.0 g
- Cholesterol: 154.0 mg
- Sodium: 1,539.4 mg
- Total Carbs: 51.9 g
- Dietary Fiber: 8.8 g
- Protein: 43.8 g
View full nutritional breakdown of Cheesy potato and beef Cassarole calories by ingredient
Introduction
This is a good recipe that i came up with when i didnt have anything better to do or eat. it turned out veryy yummy!! This is a good recipe that i came up with when i didnt have anything better to do or eat. it turned out veryy yummy!!Number of Servings: 4
Ingredients
-
2 c cheddar and broccoli soup (plain cheddar works too!)
1 lb lean ground beef
2 c broccoli
1.5 c shredded cheddar
4 c mashed potatoes
6 tbsp chopped onion
2 tsp minced garlic
1 casserole dish
Directions
Makes 4-1 cup servings.
Brown ground beef; drain. Mix ground beef, soup, broccoli, onion, and garlic. Spray dish to grease. Put down 1 layer meat mixture, then 1 layer mashed potatoes, then top with cheese; repeat once. Bake at 350 degrees for 40-45 minutes or until potatoes on top are golden-brown.
Number of Servings: 4
Recipe submitted by SparkPeople user WISHINGFORTHIS.
Brown ground beef; drain. Mix ground beef, soup, broccoli, onion, and garlic. Spray dish to grease. Put down 1 layer meat mixture, then 1 layer mashed potatoes, then top with cheese; repeat once. Bake at 350 degrees for 40-45 minutes or until potatoes on top are golden-brown.
Number of Servings: 4
Recipe submitted by SparkPeople user WISHINGFORTHIS.