Turmeric Rice


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 156.5
  • Total Fat: 9.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.8 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.6 g

View full nutritional breakdown of Turmeric Rice calories by ingredient


Introduction

yellow spiced rice that goes with a bunch yellow spiced rice that goes with a bunch
Number of Servings: 3

Ingredients

    1 c. basmati rice
    2 tbsp canola oil
    2 whole cloves
    1 bay leaf
    2 cardamom pods
    1 cinnamon stick
    1 clove garlic, minced
    1/8 tsp ground turmeric
    1 teaspoon salt

Directions

Put the oil in a saucepan over medium-high heat. Add cloves, bay leaf, cardamom, and cinnamon. Add garlic and brown. Add rice, tumeric, salt, and stir. Add 1 1/2 cups water and bring to boil. Cover tightly and cook over very low heat for 30-35 minutes, until fluffy.

Makes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user PURPLE_PHYS.

Member Ratings For This Recipe


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    Very Good
    Fantastic! This recipe puts a new flavor on rice! - 7/27/09